custom pies and cakes

 
 

I’m here for all of your aesthetically complex pie or cake needs! After reviewing the menu, please fill out the request form below and I will get back to you with a quote within 24 hours.

A few details:
- The menu outlines basic sizes and prices, but I’m always down for a challenge! Let me know your dream and I’ll see what I can do!
- Each pie and cake I design is wildly unique and lovingly baked with meticulous attention to detail, concept, color, flavor, and form. I treat each one as a sculpture,
- I use seasonal, high quality, organic ingredients, using local produce as much as possible.
- All sculptural details are edible, unless personally noted upon delivery.
- Full payment is required to confirm your order. (50% deposit for larger orders)
- Kindly place orders at least 2 weeks in advance
- Additional fees apply for delivery, rush orders, and special ingredient requests

Please fill out the request form below or email me at aestheticallycomplexpies@gmail.com
I look forward to hearing your vision !


pies


STEP ONE : pick a size
9” pie
serves 6-8
$75
tiny pie quartet
(4 individual designs, 1 or 2 flavors)
$56

STEP TWO : pick a flavor
flavors
sweet almond onion turmeric pie
cashew cardamom pie
lemon basil curd pie
chocolate pecan pie
maple berry pie
tomato goat cheese pie

STEP THREE : pick an aesthetic
a. night forest : a garden of herbs and natural forms, surreal and earthy, blues, greens, and oranges, small pools
b. pie theater : playful forms, hard and soft gestures, vibrant palette, delightfully absurd
c. experimental architecture : elegant and daring, modern angles, abstract, airy, high contrast

*these are examples, each pie is uniquely designed


cakes


STEP ONE : pick a size

6” round cake
serves 10-15
$145

8” round cake
serves 20-24
$280

10” round cake
serves 28-38
$360

9”x 13” sheet cake
serves 20-30
$300

2 tiered cake (10” + 6”)
serves 30-40
$420

*other sizes, up to 12”, may be possible upon request

STEP TWO : pick a flavor

sponges
black sesame
dark chocolate
lemon
hummingbird
carrot spice
ube chiffon
pistachio

buttercreams
classic
maple
cardamom nutmeg
lemon
salted chocolate
cream cheese
tahini

fillings
raspberry puree
gooseberry jam
lime curd
lemon curd
pecan praline

STEP THREE : pick an aesthetic

which cake most closely represents what you want your cake to look like?